10 Thanksgiving Leftover Recipes + Arugula Pesto Turkey Tartine

INGREDIENTS

pieces thick cut bread

1/2 lb

leftover roasted turkey, sliced

1/2 cup

arugula pesto (recipe below)

8 oz

fresh mozzarella, sliced

fresh arugula

Kosher salt and freshly cracked black pepper

4 cups

packed fresh arugula

1 cup

packed fresh basil

1 tbsp

minced garlic

Kosher salt and freshly cracked black pepper

3/4 cup

olive oil