chicken tortilla soup

White beans ((Northern or Navy), 32 ounces (2 cans), drained and rinsed)

Black beans (, 1 cup (about 1/2 can) drained and rinsed)

Corn (, 1 cup (about 1/2 can))

Green chili peppers (, diced (1 small 4.5 ounce can))

Chicken broth (, 3 to 4 cups)

Red bell pepper (, 1/2 large, finely diced)

Celery (, 1 medium stick, finely diced)

Onion (, 1 medium, finely diced)

Garlic (, 2 cloves finely minced (or 2 teaspoons garlic powder))

Canola oil (, 2 tablespoons)

Sour cream (, 4 tablespoons)

Corn flour ((Masa - see photo), 4 tablespoons)

Salt (, 1 teaspoon or to taste)

Chili powder (, 2 tablespoons)

Cumin (, 1 tablespoon)

Fresh lemon juice (, 2 tablespoons)

Chicken (, 2 small breasts, cooked and shredded)

Tortilla chips (, optional to serve)