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Shrimp Etouffee

Closet Cooking
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bell pepper

1/2 cup

Celery

4 cloves

Garlic

1/4 cup

Green onions

1 cup

Onion

1/4 cup

Parsley

1 tsp

Thyme

1 cup

Tomato

2 cups

Chicken broth

1

Hot sauce

2 tbsp

Lemon juice

1 tbsp

Worcestershire sauce

1 tbsp

Creole seasoning

4 tbsp

Flour

1

Salt and pepper

6 tbsp

Butter

1 pound shrimp, shelled and deviened

1 person Recommend This Recipe