INGREDIENTS
For the brownies:
2
boxes fudge brownies (I like Duncan Hines Decadent Fudge)
4
eggs
1/4 cup
water
2/3 cup
vegetable oil
For the filling:
1 cup
(2 sticks)salted butter (softened to room temp)
1 cup
powdered sugar
1/2 tsp
vanilla extract
1
jar marshmallow creme