INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
almond milk
1/4 cup
water
2 tbsp
olive oil
1/2 tsp
ground coriander
1/2 tsp
ground pepper[br]
2 1/2 cups
arugula
3
sage leaves
1/4 cup
almonds
1
lemon, juiced
Salt and pepper
2 tbsp
olive oil
Prosciutto
Fresh figs
Arugula
Parm cheese (optional)