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Flatbread with Sage & Arugula Pesto, Figs, and Prosciutto

Gabriel Cabrera
  • minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

almond milk

1/4 cup

water

2 tbsp

olive oil

1/2 tsp

ground coriander

1/2 tsp

ground pepper[br]

2 1/2 cups

arugula

3

sage leaves

1/4 cup

almonds

1

lemon, juiced

Salt and pepper

2 tbsp

olive oil

Prosciutto

Fresh figs

Arugula

Parm cheese (optional)