INGREDIENTS
6
strips Bacon
3 oz
Chicken breasts
1 cup
Celery
1/2 cup
Corn
1
Green bell pepper
1 1/2 cups
Okra
1 cup
Onion
1 tsp
Parsley
6
Plum tomatoes
4 cups
Chicken broth
1 tsp
Hot pepper sauce
1/3 cup
Rice
1 tsp
Black pepper
1 tsp
Cajun spices
2 tbsp
Canola oil
5 cups
Water