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Slow Cooker Chicken Curry Recipe

Katie Jasiewicz
  • 495 minutes
  • Serves

INGREDIENTS

1 15 ounce can

garbanzo beans, rinsed and drained

1 28 ounce can

diced tomatoes, undrained

1 cup

chicken broth

1

bay leaf

5 tsp

curry powder

ground ginger, ground

1/2 tsp

salt

1/4 tsp

black pepper

1 lb

chicken breast

1

small onion, diced

3 cloves

garlic, minced

1 tbsp

cornstarch

2 tbsp

fresh lime juice

1

package spinach

basmati rice, for serving