INGREDIENTS
1 15 ounce can
garbanzo beans, rinsed and drained
1 28 ounce can
diced tomatoes, undrained
1 cup
chicken broth
1
bay leaf
5 tsp
curry powder
ground ginger, ground
1/2 tsp
salt
1/4 tsp
black pepper
1 lb
chicken breast
1
small onion, diced
3 cloves
garlic, minced
1 tbsp
cornstarch
2 tbsp
fresh lime juice
1
package spinach
basmati rice, for serving