INGREDIENTS
8 cups
Baby spinach, lightly packed fresh leaves
2
Bosc pears, firm but ripe
1/3 cup
Cranberries, sweetened dried
1 cup
Red onion
2 tbsp
Balsamic vinegar
2 tsp
Mustard, whole-grain
1 tsp
Kosher or sea salt
1
Pepper, Freshly ground
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
2/3 cup
Hazelnuts