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How to Make Easy and Elegant Tilapia Piccata

Doug DuCap
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Parsley leaves or chopped parsley

1 tbsp

Shallots

1 tbsp

Capers, small

2 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

White wine

4

Large (6- to 7-ounce) tilapia fillets or 8 small fillets