INGREDIENTS
1
Parsley leaves or chopped parsley
1 tbsp
Shallots
1 tbsp
Capers, small
2 tbsp
Lemon juice, fresh
1 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
3/4 cup
White wine
4
Large (6- to 7-ounce) tilapia fillets or 8 small fillets