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Spinach-Stuffed Chicken Breasts for Two

Recipe by Kraft
  • 60 minutes
  • Serves 2

INGREDIENTS

1/3 cup

water

2 tbsp

KRAFT Italian Roasted Red Pepper Dressing, divided

2 cups

tightly packed chopped fresh spinach

2/3 cup

STOVE TOP Everyday Stuffing Mix for Chicken

1 tbsp

coarsely chopped roasted red peppers

2

small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness

1/4 cup

KRAFT 2% Milk Shredded Mozzarella Cheese