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Truffle Tarts with Raspberries

Tyler Florence
  • 140 minutes
  • Serves 6

INGREDIENTS

6

Raspberries, fresh

1

Recipe dark chocolate truffles

1 cup

Cocoa powder

1 tsp

Vanilla extract, pure

1 1/2 cups

Chocolate wafer crumbs, fine

6 tbsp

Butter

1/2 cup

Heavy cream

8 ounces good-quality (70 percent) bittersweet chocolate, chopped