Get Your Kids to Eat Veggies with Rainbow Pizza

INGREDIENTS

2/3 cup

thinly sliced purple cabbage

Sea salt

1 cup

broccoli florets

small red beet, peeled, trimmed, and cut into paper thin slices

1 tbsp

plus 1/2 teaspoon extra virgin olive oil, divided

pizza dough (see below or sub your favorite store-bought variety)

1 cup

pizza sauce, warmed

1 cup

shredded mozzarella cheese

 1 medium yellow pepper, stemmed, seeded, and cut into thin strips

medium orange pepper, stemmed, seeded, and cut into thin strips

medium red pepper, stemmed, seeded, and cut into thin strips

3/4 cup

lukewarm water

2 tsp

honey

2 1/4 tsp

dry active yeast (1 packet)

2 cups

plus 2 tablespoons unbleached bread flour

1/2 tsp

sea salt

2 tbsp

olive oil