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TRIPLE BERRY GALETTE

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

single pre-made packaged pie crust

1 1/3 cups

berries (I used blueberries, raspberries and strawberries)

1/2 tsp

grated lemon zest

1 tbsp

sugar

1 tsp

cornstarch

1

egg

1 tbsp

water

1 tbsp

coarse sugar (or regular)

3/4 cup

powdered sugar

2 tsp

melted butter

1 tbsp

fresh lemon juice (add more if glaze is too thick)