INGREDIENTS
1
single pre-made packaged pie crust
1 1/3 cups
berries (I used blueberries, raspberries and strawberries)
1/2 tsp
grated lemon zest
1 tbsp
sugar
1 tsp
cornstarch
1
egg
1 tbsp
water
1 tbsp
coarse sugar (or regular)
3/4 cup
powdered sugar
2 tsp
melted butter
1 tbsp
fresh lemon juice (add more if glaze is too thick)