Salmon Cakes & Tzatziki Sauce

INGREDIENTS

1 1/4

lbs. fresh salmon fillet

1/3 cup

bread crumbs

2 tbsp

mayonnaise

1/4 cup

yellow onion (grated)

2 tbsp

fresh Italian parsley (chopped)

3/4 tsp

salt

2 tbsp

lemon juice

1/2 cup

flour

large eggs (lightly beaten)

1 cup

Panco bread crumbs

1/2

up oil (for frying (olive oil, avocado oil).)

1 cup

plain Greek Yogurt

2 tsp

fresh dill (chopped)

1/2 cup

cucumber (peeled, seeded, juice squeezed out)

2 tsp

lemon juice (fresh squeezed)

2 tbsp

olive oil

1/3 tsp

salt to taste

2 cloves

garlic (, pressed )