INGREDIENTS
3
Bananas, medium-size ripe and spotty
1 cup
Medjool dates, pitted
2
Flax eggs
1 tsp
Baking powder
1/2 tsp
Baking soda - i use this brand because it is, gluten-free
1 tsp
Cinnamon
2 cups
Oat flour - make your own using
1/2 tsp
Pink himalayan sea salt or another salt
2 tsp
Vanilla extract, pure
1 tsp
Apple cider vinegar, raw
1 tbsp
Chia seeds - plus more
1/2 cup
Nuts or seeds
1/2 cup
Plant-based milk, unsweetened