INGREDIENTS
1 cup
Carrots
1 cup
Pineapple
1/2 cup
Raisins
1 1/2 cups
Zucchini
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 cup
Vegetable oil