Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
thin spaghetti (cooked)
1/2 cup
butter (plus more for buttering pan)
4 cups
chicken (cooked and shredded)
2 cans
cream of chicken soup
2 cups
sour cream
1/2 cup
dry white wine (I use Barefoot Chardonnay, but you can also use cooking wine)
1 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
parmesan cheese
2 cups
shredded mozzarella cheese
1 cup
Panko bread crumbs