logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Easy Chicken Tetrazzini

Kate Sorensen
  • 55 minutes
  • Serves 8

INGREDIENTS

16 oz

thin spaghetti (cooked)

1/2 cup

butter (plus more for buttering pan)

4 cups

chicken (cooked and shredded)

2 cans

cream of chicken soup

2 cups

sour cream

1/2 cup

dry white wine (I use Barefoot Chardonnay, but you can also use cooking wine)

1 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

parmesan cheese

2 cups

shredded mozzarella cheese

1 cup

Panko bread crumbs