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Blackened Salmon Fillets

JEFF CALKINS
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1/4 tsp

Basil, dried

1 tbsp

Onion powder

1/4 tsp

Oregano, dried

1/4 tsp

Thyme, dried

1/2 tsp

Black pepper, ground

1 tbsp

Cayenne pepper, ground

2 tbsp

Paprika, ground

2 tsp

Salt

1/2 tsp

White pepper, ground

1/2 cup

Butter, unsalted