INGREDIENTS
1 lb
Turkey
1
Bay leaf, dried
1 cup
Brown mushrooms
1 cup
Carrots
7 cups
Cauliflower florets
1 cup
Celery
1
ear Corn
8 cloves
Garlic
1/4 cup
Parsley
1 cup
Peas, fresh or frozen
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1 cup
Yellow onion
7 cups
Chicken broth
2 1/2 tsp
Kosher salt
1 tsp
Pepper
1 1/2 tbsp
Olive oil
2 tbsp
Butter
2 cups
Russet potatoes (peeled and 1/2-inch diced )