INGREDIENTS
1
Turkey carcass
28
Baby carrots
2
Bay leaves
1 tbsp
Celery, leaves, or to taste
3
stalks Celery
1 15.25 ounce can
Corn, whole kernel
1/2 tsp
Ginger, ground
10
Green beans
1 tbsp
Marjoram, dried
1
Onion, large
2
sprigs Rosemary, fresh
1 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes, stewed with juice
2
cubes Chicken bouillon
1 cup
Rice, long-grain
1/2 tsp
Cayenne pepper
1
Salt and ground black pepper
1 tbsp
Butter