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Zippy and Tangy Turkey Rice Soup

M Vidito
  • 185 minutes
  • Serves 10

INGREDIENTS

1

Turkey carcass

28

Baby carrots

2

Bay leaves

1 tbsp

Celery, leaves, or to taste

3

stalks Celery

1 15.25 ounce can

Corn, whole kernel

1/2 tsp

Ginger, ground

10

Green beans

1 tbsp

Marjoram, dried

1

Onion, large

2

sprigs Rosemary, fresh

1 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes, stewed with juice

2

cubes Chicken bouillon

1 cup

Rice, long-grain

1/2 tsp

Cayenne pepper

1

Salt and ground black pepper

1 tbsp

Butter