INGREDIENTS
1 1/4 cups
white whole wheat flour or gluten-free flour
1/2 tsp
baking powder
1/4 tsp
salt
1/3 cup
melted coconut oil
1/3 cup
maple syrup
1 tbsp
milk
1
egg
1 tsp
vanilla extract
1/4 cup
softened butter or palm oil shortening
1/3 cup
maple syrup
1/2 tsp
vanilla extract