INGREDIENTS
2 1/4 oz
packages yeast
1/4 cup
water warm water
1 1/2
milk
1/2 cup
granulated sugar
1 tsp
salt
2
Lg. Eggs
5 1/2 tbsp
unsalted butter softened
5 cups
all-purpose flour
Oil to fry
Glaze
1/3 cup
unsalted butter
2 cups
powdered sugar
1 1/2 tsp
pure vanilla
4 tbsp
hot water