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Cracker-and-Parmesan-Crusted Fish Fillets

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

Sole or tilapia, fillets

3 tbsp

Chives, fresh

1/3 cup

Flat-leaf parsley, leaves

1 tsp

Garlic powder or granulated garlic

1

Lemon, wedges

2 tbsp

Thyme, fresh leaves

2

Eggs, large

1

Flour

1 tbsp

Old bay seasoning

1

Salt and pepper

1

Olive oil, Extra-virgin

1 cup

Oyster crackers

1/3 cup

Ritz crackers

1

Splash Heavy cream or half-and-half

3/4 cup

Parmigiano-reggiano cheese