INGREDIENTS
8
slices Bacon
1/8
washed unpeeled thinly sliced inch 2 pounds baking potatoes
1/4 cup
Chives, fresh
1
head Savoy cabbage
1
packet Hidden valley original ranch salad dressing & seasoning mix
1 tbsp
Butter, unsalted
2 1/2 cups
Buttermilk
2 cups
Parmesan cheese, grated