Honey Whole Wheat Sandwich Bread

white whole wheat flour* (to be exact, I measure 14¾ oz on my scale)

vital wheat gluten flour (1¼ oz on the scale)

salt

ground flaxseed (optional)

(plus a tad extra) warm water (9 oz to be exact)

milk (I use organic whole)

organic butter, chopped up into pieces

honey

fast rise yeast