INGREDIENTS
1/3 cup
Honey
1 tbsp
Caramel color, powdered
1 tbsp
Cocoa
2 1/4 tsp
Instant yeast
2 cups
King arthur bread flour, Unbleached
1 2/3 cups
King arthur whole wheat flour, White
1 1/2 tsp
Salt
1 tbsp
Sugar
2 tsp
Espresso, powder
3 tbsp
Butter, unsalted
1
1 to 1 1/8 cups cup Water