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Creamy carrot and brie pasta

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

120 g

pasta (I used farfalle)

15 g

butter

1

medium carrot, grated

1/2

red onion, sliced

2 cloves

garlic, minced

1/2 tsp

sugar

Salt

Black pepper

80 g

brie, diced

2 tbsp

fresh parsley, chopped

30 g

walnuts, chopped

2 tbsp

plain Greek yoghurt (I used Chobani)