INGREDIENTS
20 oz
Blueberries, fresh
1
Lemon, zest from
3 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup, pure
1/3 cup
Maple syrup/honey, pure
1 tbsp
Cornstarch
1 pinch
Salt
1/4 tsp
Salt
5 oz
Almonds, lightly salted
5 oz
Graham crackers
3 tbsp
Butter, unsalted
8 oz
Cream cheese
5 oz
Greek yogurt, plain
1 tbsp
Water