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Blueberry Lemon No Bake Cheesecake Jars

Holly Sander
  • 25 minutes
  • Serves 6

INGREDIENTS

20 oz

Blueberries, fresh

1

Lemon, zest from

3 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

1/3 cup

Maple syrup/honey, pure

1 tbsp

Cornstarch

1 pinch

Salt

1/4 tsp

Salt

5 oz

Almonds, lightly salted

5 oz

Graham crackers

3 tbsp

Butter, unsalted

8 oz

Cream cheese

5 oz

Greek yogurt, plain

1 tbsp

Water