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Antipasto Cups

Lena Abraham
  • 30 minutes
  • Serves 24

INGREDIENTS

24

slices Salami

1/2 cup

Artichoke hearts

1/4 cup

Basil

2/3 cup

Grape tomatoes

1/2 cup

Black olives, pitted and halved

1

Kosher salt

2 tsp

Red wine vinegar

1 c. ciliegine, quartered

Freshly ground black