INGREDIENTS
3/4 cup
finely chopped zucchini
1/4 cup
chopped fresh spinach
1/4 cup
finely chopped red onion (or white if you don't have red)
1/4 cup
sun-dried tomatoes (rinsed from oil, and chopped)
2 cloves
garlic, minced
2 tbsp
fresh basil, finely chopped
1/3 cup
feta cheese (crumbled, low fat)
2 tbsp
shredded mozzarella
2 tbsp
grated parmesan cheese (for topping)
5
egg whites (save yolks for another recipe to follow!!)
3
egg yolks
S&P
Paprika for topping
EVOO (for sautéing veggies in skillet)