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Paleo Salmon Cakes

Tekesha @ EatMoreFoodProject
  • 45 minutes
  • Serves 4

INGREDIENTS

2 14.75 ounce cans

Premium wild alaska pink salmon

1 tbsp

Dill, dried

1 tsp

Ginger, ground

1 tbsp

Parsley, dried

4

Eggs

1/2 cup

Almond flour

1 tsp

Celery salt

1 tbsp

Paprika

8 oz

Trinity mix

4 tbsp

Butter