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Favoreats

Favoreats LLC

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Black-eyed Pea Cakes with Collard Greens and Sweet Potato

Nourished Kitchen
  • 95 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

4 tbsp

Bacon fat

1/2 lb

Black-eyed peas, dry

2 cups

Collard greens

1

Sweet potato or garnet yam, medium

1

Yellow onion, small

2 tbsp

Arrowroot powder

1/4 tsp

Baking soda

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt, unrefined

1 tbsp

Olive oil