INGREDIENTS
6
slices Bacon
4 tbsp
Bacon fat
1/2 lb
Black-eyed peas, dry
2 cups
Collard greens
1
Sweet potato or garnet yam, medium
1
Yellow onion, small
2 tbsp
Arrowroot powder
1/4 tsp
Baking soda
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt, unrefined
1 tbsp
Olive oil