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Edamame Succotash with Shrimp

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

1 lb

Shrimp, raw

1 10 ounce package

Corn, frozen

1 10 ounce package

Edamame, frozen

2 cloves

Garlic

1

Red bell pepper

1

bunch Scallions

1 1/2 tsp

Thyme, fresh

1/2 cup

Chicken broth, reduced-sodium

1/4 tsp

Lemon pepper

1/4 tsp

Salt

1 tbsp

Cider vinegar

1 tbsp

Olive oil, extra-virgin