INGREDIENTS
2
slices Bacon
1 lb
Shrimp, raw
1 10 ounce package
Corn, frozen
1 10 ounce package
Edamame, frozen
2 cloves
Garlic
1
Red bell pepper
1
bunch Scallions
1 1/2 tsp
Thyme, fresh
1/2 cup
Chicken broth, reduced-sodium
1/4 tsp
Lemon pepper
1/4 tsp
Salt
1 tbsp
Cider vinegar
1 tbsp
Olive oil, extra-virgin