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Vinegar-Braised Chicken with Leeks and Peas

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken legs, whole

1 10 ounce package

Baby peas, frozen

3

Leeks, large

2 tbsp

Parsley

2 tbsp

Tarragon

1 cup

Chicken broth, low-sodium

1/4 cup

White balsamic vinegar

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

Creme fraiche