INGREDIENTS
8
Chicken legs, whole
1 10 ounce package
Baby peas, frozen
3
Leeks, large
2 tbsp
Parsley
2 tbsp
Tarragon
1 cup
Chicken broth, low-sodium
1/4 cup
White balsamic vinegar
1
Pepper, Freshly ground
1
Salt
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Creme fraiche