INGREDIENTS
1 tbsp
Basil, fresh
1 cup
Cherry or grape tomatoes
1 clove
Garlic
1 tsp
Oregano, fresh
1/2
Shallot
2
Summer squash, yellow
5
Sundried tomatoes, oil-packed
2
Zucchini squash
1/8 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin