INGREDIENTS
1/3 cup
Cilantro, fresh leaves
1
Garlic clove, medium
1
Jalapeno
1
bunch Scallions
3 cups
Spinach
1/2 lb
Yukon gold potatoes
1
Egg, hard
3/4 cup
Quinoa
1
Black pepper, Freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
4 oz
Feta cheese, small
8 cups
Water