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Edamame and Bean Salad with Shrimp and Fresh Salsa

MyRecipes
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Shrimp, cooked small

1/2 cup

Cannellini beans, canned

1/2 cup

Cherry tomatoes

1 tbsp

Cilantro, fresh

1/4 cup

Edamame, frozen

1 tsp

Jalapeno pepper

1 tbsp

Red onion

2 tsp

Lime juice, fresh

1/8 tsp

Salt

1 1/2 tsp

Extravirgin olive oil