INGREDIENTS
1/2 cup
Shrimp, cooked small
1/2 cup
Cannellini beans, canned
1/2 cup
Cherry tomatoes
1 tbsp
Cilantro, fresh
1/4 cup
Edamame, frozen
1 tsp
Jalapeno pepper
1 tbsp
Red onion
2 tsp
Lime juice, fresh
1/8 tsp
Salt
1 1/2 tsp
Extravirgin olive oil