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Shrimp & Cheddar Grits

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1/4 tsp

Garlic powder

1

bunch Scallions

3/4 cup

Quick grits

1 14 ounce can

Chicken broth, reduced-sodium

1/2 tsp

Pepper, freshly ground

1/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Cheddar cheese, sharp or sharp

1 1/2 cups

Water