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Grilled Fish with Garlic, Basil, and Lemon

Kalyn's Kitchen
  • 33 minutes
  • Serves 6 to 8

INGREDIENTS

1

Halibut

1 tbsp

Basil, dried

2 tbsp

Garlic puree

1/4 cup

Lemon juice

2 tsp

Black pepper, coarse ground

3/4 cup

Olive oil