INGREDIENTS
1/2 tbsp
extra-virgin olive oil
1 lb
chicken breast
2
chipotle peppers (2-3 depending on your love of heat)
3 tbsp
adobo sauce (that comes from the jar)
1/2 cup
freshly chopped cilantro
1
lime
1/2
red bell pepper (diced)
3
scallions (thinly sliced)
1
leaves head butter lettuce (rinsed and separated)
coarse salt and freshly ground pepper