INGREDIENTS
For the Crust
20
cream-filled cookies, crushed with the filling
1/3 cup
butter, melted
For the Cheesecake Layer
2 oz
packages cream cheese, softened
1 1/2 cups
powdered sugar
1/2 cup
caramel ice cream topping
1 1/2 cups
Cool Whip
1 tsp
coarse sea salt
For the Chocolate Layer
1/2 cup
dark chocolate chips
1/4 cup
heavy whipping cream
For the Caramel Layer
15
caramel squares
1/4 cup
caramel ice cream topping
2 tbsp
heavy whipping cream
1/4 cup
pecan chips
1/4 cup
mini chocolate chips
coarse sea salt