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Creamy Cauliflower Chowder

A Family Feast
  • 45 minutes
  • Serves 10

INGREDIENTS

2

chopped large stalks 1 cup celery

1

large head Cauliflower

2 tbsp

Garlic, fresh

1/2 tsp

Marjoram, dry

1 1/2 cups

Red onion

1 tsp

Thyme, dry leaves

1 1/2 cups

Zucchini

2 cups

Vegetable broth

1 dash

Hot sauce

1/2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

6 tbsp

Butter

1 1/4 cups

Light cream

2 cups

White cheddar cheese, sharp