INGREDIENTS
2
chopped large stalks 1 cup celery
1
large head Cauliflower
2 tbsp
Garlic, fresh
1/2 tsp
Marjoram, dry
1 1/2 cups
Red onion
1 tsp
Thyme, dry leaves
1 1/2 cups
Zucchini
2 cups
Vegetable broth
1 dash
Hot sauce
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
6 tbsp
Butter
1 1/4 cups
Light cream
2 cups
White cheddar cheese, sharp