INGREDIENTS
1 10.75 ounce can
Cream of Chicken Soup
1 1/2 cups
low sodium chicken broth
1 1/2 cups
minute rice
1/4 cup
chopped, cooked bacon (can use turkey bacon)
1 cup
shredded cheddar cheese
2 cups
chopped, cooked chicken (half a rotisserie chicken)
1
packed Ranch dressing mix