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Shrimp and Grits

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 4

INGREDIENTS

12

slices Bacon

1 lb

Shrimp, medium to large

2 cloves

Garlic

1

Green pepper

1

Leek

1/2

Onion

3/4 cup

Grits, stone-ground dry

1/4

Vegetable stock

1

Hot sauce

1

Salt and pepper

2 cups

Half-and-half

1/4 cup

White wine