INGREDIENTS
2
small chicken breasts (cooked and shredded)
1/4 cup
blue cheese (crumbled)
1/2 cup
cheddar cheese
2 tbsp
hot sauce (I used Frank's)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 tbsp
all-purpose flour (for your work surface)
2
sheets puff pastry
1
egg ( for egg wash)