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Buffalo Chicken in Puff Pastry

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 12

INGREDIENTS

2

small chicken breasts (cooked and shredded)

1/4 cup

blue cheese (crumbled)

1/2 cup

cheddar cheese

2 tbsp

hot sauce (I used Frank's)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

all-purpose flour (for your work surface)

2

sheets puff pastry

1

egg ( for egg wash)