INGREDIENTS
2
large tomatoes (washed and sliced into 1/4-inch slices)
12 oz
Mozzarella cheese (sliced into 1/4-inch slices)
1/2 cup
basil leaves (washed, rolled and sliced into thin strips)
1 tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tbsp
balsamic glaze