INGREDIENTS
1 16 ounce can
Crabmeat, canned
1 tsp
Garlic powder
6
Green onions
1
Egg
1 tbsp
Mayonnaise
1 tsp
Mustard, dry
1
Black pepper, ground
1/2 tsp
Cayenne pepper, ground
1/4 tsp
Old bay seasoning tm
1
Salt
8 tbsp
Olive oil
1 cup
Panko
8 oz
Buttery round crackers