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My Crab Cakes

Rod Mowery
  • 30 minutes
  • Serves 10

INGREDIENTS

1 16 ounce can

Crabmeat, canned

1 tsp

Garlic powder

6

Green onions

1

Egg

1 tbsp

Mayonnaise

1 tsp

Mustard, dry

1

Black pepper, ground

1/2 tsp

Cayenne pepper, ground

1/4 tsp

Old bay seasoning tm

1

Salt

8 tbsp

Olive oil

1 cup

Panko

8 oz

Buttery round crackers