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Chocolate-Raspberry Truffle Bars

Rachael Ray Every Day
  • 0 minutes
  • Serves 9

INGREDIENTS

1 pint

Raspberries, fresh

5

Eggs, large

1 lb

Chocolate, semisweet

1 cup

Flour

1 1/4 cups

Sugar

2 sticks

plus 1-1/2 tablespoons unsalted butter