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Southwest Chicken Salad

Sarah Hardy
  • 55 minutes
  • Serves 4

INGREDIENTS

2 lb

Boneless Skinless Chicken Breast

Chopped Lettuce

3 tbsp

Olive Oil

Juice of 1 Lime (about 2 Tablespoons)

1 tsp

Garlic (Minced)

1/2 tsp

Cumin Powder

1/2 tsp

Chili Powder

1 tbsp

Finely Minced Cilantro

1

Recipe Black Bean and Corn Salsa

2 cups

Low Fat Cottage Cheese

2 tbsp

Minced Jalapeno

1 tbsp

MCT Oil

2

Green Onions

1 tsp

Minced Garlic

1 tsp

Salt

1/4 tsp

Cumin Powder

1 tbsp

Fresh Lime Juice

1/3 cup

Chopped Cilantro