INGREDIENTS
9
Eggs, large
1 1/2 cups
Cake flour
1/4 cup
Confectioners' sugar
1 pinch
Salt
2 1/2 cups
Sugar
1 1/2 tsp
Vanilla, pure
1/4 cup
Butter, unsalted
3 1/2 cups
Heavy cream
1
Pastry cream
2 tbsp
Rum, light
Pesticide-free fern and geranium leaves, for decorating (optional)