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Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

9

Eggs, large

1 1/2 cups

Cake flour

1/4 cup

Confectioners' sugar

1 pinch

Salt

2 1/2 cups

Sugar

1 1/2 tsp

Vanilla, pure

1/4 cup

Butter, unsalted

3 1/2 cups

Heavy cream

1

Pastry cream

2 tbsp

Rum, light

Pesticide-free fern and geranium leaves, for decorating (optional)